Coordinates	44°25′57″N26°6′14″N
Name	Tea
Original name	Tea
Type	Hot or cold beverage
Bgcolor	Sienna
Origin	China
Introduced	approx. 10th century BC.
Color	}}

Tea is the agricultural product of the leaves, leaf buds, and internodes of various cultivars and sub-varieties of the ''Camellia sinensis'' plant, processed and cured using various methods. "Tea" also refers to the aromatic beverage prepared from the cured leaves by combination with hot or boiling water, and is the common name for the ''Camellia sinensis'' plant itself. After water, tea is the most widely consumed beverage in the world. It has a cooling, slightly bitter, astringent flavour which many enjoy.

The term ''herbal tea'' usually refers to infusions of fruit or herbs containing no actual tea, such as ''rosehip tea'' or ''chamomile tea''. Alternative terms for this are ''tisane'' or ''herbal infusion'', both bearing an implied contrast with ''tea''. This article is concerned exclusively with preparations and uses of the tea plant, ''Camellia sinensis'', the Minnan word for which is the etymological origin of the English word ''tea''.

Cultivation and harvesting

''Camellia sinensis'' is an evergreen plant that grows mainly in tropical and sub-tropical climates. Nevertheless, some varieties can also tolerate marine climates and are cultivated as far north as Pembrokeshire in the British mainland and Washington in the United States.

Tea plants are propagated from seed or by cutting; it takes approximately 4 to 12 years for a tea plant to bear seed, and about 3 years before a new plant is ready for harvesting. In addition to a zone 8 climate or warmer, tea plants require at least 127 cm. (50 inches) of rainfall a year and prefer acidic soils. Traditional Chinese Tea Cultivation and Studies believes that high-quality tea plants are cultivated at elevations of up to : at these heights, the plants grow more slowly and acquire a better flavour.

Only the top 1-2 inches of the mature plant are picked. These buds and leaves are called ''flushes''. A plant will grow a new flush every seven to fifteen days during the growing season, and leaves that are slow in development always produce better flavored teas.

A tea plant will grow into a tree of up to if left undisturbed, but cultivated plants are pruned to waist height for ease of plucking.

Two principal varieties are used: the China plant (''C. sinensis sinensis''), used for most Chinese, Formosan and Japanese teas (but not Pu-erh); and the clonal Assam tea plant (''C. sinensis assamica''), used in most Indian and other teas (but not Darjeeling). Within these botanical varieties, there are many strains and modern Indian clonal varieties. Leaf size is the chief criterion for the classification of tea plants, with three primary classifications being: Assam type, characterized by the largest leaves; China type, characterized by the smallest leaves; and Cambod, characterized by leaves of intermediate size.

Processing and classification

There are at least six varieties of tea: white, yellow, green, oolong, black, and post-fermented teas of which the most commonly found on the market are white, green, oolong, and black. Some varieties, such as traditional oolong tea and Pu-erh tea, a post-fermented tea, can be used medicinally.

A tea's type is determined by the processing which it undergoes. Leaves of ''Camellia sinensis'' soon begin to wilt and oxidize, if not dried quickly after picking. The leaves turn progressively darker as their chlorophyll breaks down and tannins are released. This ''enzymatic oxidation'' process, known as ''fermentation'' in the tea industry, is caused by the plant's intracellular enzymes and causes the tea to darken. In tea processing, the darkening is stopped at a predetermined stage by heating, which deactivates the enzymes responsible. In the production of black teas, the halting of oxidization by heating is carried out simultaneously with drying. Without careful moisture and temperature control during manufacture and packaging, the tea may become unfit for consumption, due to the growth of undesired molds and bacteria. At minimum it may alter the taste and make it undesirable.

Tea is traditionally classified based on the techniques with which it is produced and processed.

White tea: Wilted and unoxidized

Yellow tea: Unwilted and unoxidized, but allowed to yellow

Green tea: Unwilted and unoxidized

Oolong: Wilted, bruised, and partially oxidized

Black tea: Wilted, sometimes crushed, and fully oxidized

Post-fermented tea: Green tea that has been allowed to ferment/compost

Blending and additives

Although single estate teas are available, almost all teas in bags and most other teas sold in the West are blends. Blending may occur in the tea-planting area (as in the case of Assam), or teas from many areas may be blended. The aim of blending is to obtain better taste, higher price, or both, as a more expensive, better-tasting tea may cover the inferior taste of cheaper varieties.

Some teas are not pure varieties, but have been enhanced through additives or special processing. Tea is highly receptive to inclusion of various aromas; this may cause problems in processing, transportation and storage, but also allows for the design of an almost endless range of scented and flavored variants, such as bergamot (Earl Grey), vanilla, caramel, and many others.

Content

Tea contains catechins, a type of antioxidant. In a freshly picked tea leaf, catechins can compose up to 30% of the dry weight. Catechins are highest in concentration in white and green teas, while black tea has substantially fewer due to its oxidative preparation. Research by the U.S. Department of Agriculture has suggested that levels of antioxidants in green and black tea do not differ greatly, with green tea having an oxygen radical absorbance capacity (ORAC) of 1253 and black tea an ORAC of 1128 (measured in μmolTE/100g). Tea also contains theanine and the stimulant caffeine at about 3% of its dry weight, translating to between 30 mg and 90 mg per 8 oz (250 ml) cup depending on type, brand and brewing method. Tea also contains small amounts of theobromine and theophylline. Due to modern day environmental pollution fluoride and aluminum have also been found to occur in tea, with certain types of brick tea made from old leaves and stems having the highest levels. This occurs due to the tea plant's high sensitivity to and absorption of environmental pollutants.

Dry tea has more caffeine by weight than coffee; nevertheless, more dried coffee is used than dry tea in preparing the beverage, which means that a cup of brewed tea contains significantly less caffeine than a cup of coffee of the same size.

Tea has negligible carbohydrates, fat, and protein.

Although tea contains various types of polyphenols and tannin, tea does not contain tannic acid. Tannic acid is not an appropriate standard for any type of tannin analysis because of its poorly defined composition.

Origin and history

Tea plants are native to East and South Asia and probably originated around the point of confluence of the lands of northeast India, north Burma, southwest China, and Tibet. Although tales exist in regard to the beginnings of tea being used as a beverage, no one is sure of its exact origins. The usage of tea as a beverage was first recorded in China, with the earliest records of tea consumption with records dating back to the 10th century BC. It was already a common drink during Qin Dynasty (around 200 BC) and became widely popular during Tang Dynasty, when it was spread to Korea and Japan. Trade of tea by the Chinese to Western nations in the 19th century spread tea and the tea plant to numerous locations around the world.

Tea was imported to Europe during the Portuguese expansion of the 16th century, at which time it was termed chá. In 1750, tea experts traveled from China to the Azores Islands, and planted tea, along with jasmines and mallows, to give the tea aroma and distinction. Both green tea and black tea continue to grow in the islands, that are the main supplier to continental Portugal. Catherine of Braganza, wife of Charles II, took the tea habit to Great Britain around 1660, but it was not until the 19th century Britain that tea became as widely consumed as it is today. In Ireland, tea had become an everyday beverage for all levels of society by the late 19th century, but it was first consumed as a luxury item on special occasion such as religious festivals, wakes, and domestic work gatherings such as quiltings.

Health effects

The health benefits of tea is a controversial topic with many proponents and detractors. An article from the journal states:

In 2010, researchers found that people who consumed tea had significantly less cognitive decline than non-tea drinkers. The study used data on more than 4,800 men and women aged 65 and older to examine change in cognitive function over time. Study participants were followed for up to 14 years for naturally-occurring cognitive decline. (AAICAD 2010; Lenore Arab, PhD; UCLA)

Several of the potential health benefits proposed for tea are outlined in this excerpt from as following:

In a large study of over 11,000 Scottish men and women completed in 1993 and published in the 1999 , there was an increase in the risk of coronary disease with the regular consumption of tea, although it disappeared after adjustment for confounding factors (age and occupational status).

The IARC list teas as under Group 3 carcinogens since injection of black tea concentrates under the skins of mice showed some cancerous growths. However, it has not been possible to prove that tea affects humans in similar ways through consumption.

Consumption of some forms of tea has the potential to result in acute liver damage in some individuals. Several herbal and dietary supplements have been linked to liver damage, caused in part or completely by the presence of green tea extract in these supplements; the most notable cases include Hydroxycut (415 mg of a mixture of green, white, and oolong tea extracts, and several other herbal extracts, per dose); Exolise (360 mg of green tea extract per dose); and Tealine (250 mg of green tea extract per dose). These concerns resulted in withdrawals of the first two products and a class action lawsuit against the manufacturer of Hydroxycut. The risk is thought to be quite small: in case of Hydroxycut, 9 million bottles were sold in the U.S. over the lifetime of the product, resulting in 23 known severe cases, however, these included at least one fatality and at least three cases of liver failure resulting in a liver transplantation. In case of Exolise, the risk of an adverse effect was estimated as less than 1 per 100,000.

The word ''tea''

The Chinese character for tea is 茶, but it is pronounced differently in the various Chinese dialects. Two pronunciations have made their way into other languages around the world.

One common pronunciation is ''tê'', which comes from the Hokkien dialect, spoken in Fujian Province, Taiwan and by expatriate Chinese in Philippines, Indonesia, Malaysia and Singapore. It reached the West particularly from the Amoy Min Nan dialect, spoken around the port of Xiamen (Amoy), once a major point of contact with Western European traders. This pronunciation is believed to come from the old words for tea 梌 (tú) or 荼 (tú).

The other common pronunciation is ''chá'', used by the Cantonese dialect spoken around the ports of Guangzhou (Canton), Hong Kong, Macau, and in overseas Chinese communities, as well as in the Mandarin dialect of northern China. This term was used in ancient times to describe the first flush harvest of tea. Yet another different pronunciation is ''zu'', used in the Wu dialect spoken around Shanghai. The core words for tea in Korea and Japan are 차 and 茶 (ちゃ), respectively, both of which are transliterated as ''cha''. (Japanese ''ocha'' (おちゃ) is honorific.)

Derivatives from ''tê''

Language	Name	Language	Name	Language	Name	Language	Name	Language	Name
	''tee''	style="background:#eee;"	թեյ ''tey''	style="background:#eee;"	''te''	style="background:#eee;"	''té'' or ''thé'' (1)	style="background:#eee;"	''te''
style="background:#eee;"	''thee''	style="background:#eee;"	''tea''		''teo''	style="background:#eee;"	''tee''	style="background:#eee;"	''te''
style="background:#eee;"	''tee''	style="background:#eee;"	''thé''	style="background:#eee;"	''tee''	style="background:#eee;"	''té''	style="background:#eee;"	''Tee''
style="background:#eee;"	תה, ''te''	style="background:#eee;"	''tea''	style="background:#eee;"	''te''	style="background:#eee;"	''teh''	style="background:#eee;"	''tae''
style="background:#eee;"	''tè'' or ''the''	style="background:#eee;"	''tèh''	style="background:#eee;"	茶,다 ''da'' (3)		''thea''	style="background:#eee;"	''tēja''
style="background:#eee;"	''té''		''tiè''	style="background:#eee;"	''Tee'' or ''Tei''	style="background:#eee;"	''teh''	style="background:#eee;"	തേയില ''Theyila''
style="background:#eee;"	''te''	style="background:#eee;"	''tè''	style="background:#eee;"	''herbata''		''tea'',''chá''	style="background:#eee;"	''tì'', ''teatha''
style="background:#eee;"	'' té ''	style="background:#eee;"	''té''	style="background:#eee;"	''tea''	style="background:#eee;"	''entèh''	style="background:#eee;"	''te''
style="background:#eee;"	தேநீர் ''theneer'' (neer = water) "theyilai" means "tea leaf" (ilai=leaf)	style="background:#eee;"	తే''tē''	style="background:#eee;"	''te''	style="background:#eee;"	តែ''tae''

Notes:

₍₁₎ ''té'' or ''thé'', but this term is considered archaic and is a literary expression. Since roughly second half of 20th century, ''čaj'' is used for "tea" in Czech language, see the following table ₍₂₎

₍₃₎ 차 (''cha'') is an alternative word for "tea" in Korean; see ₍₄₎

Derivatives from ''cha''

Language	Name	Language	Name	Language	Name	Language	Name	Language	Name
style="background:#eee;"	''çaj''	style="background:#eee;"	ሻይ ''shai''	style="background:#eee;"	شاي ''shāy'', ''chāy''	style="background:#eee;"	pronounced ''chai''	style="background:#eee;"	চাহ ''chah''
style="background:#eee;"	''çay''	style="background:#eee;"	চা ''cha''	style="background:#eee;"	''čaj''	style="background:#eee;"	чай ''chai''	style="background:#eee;"	''cha''
style="background:#eee;"	''tsa''	style="background:#eee;"	''čaj''	style="background:#eee;"	''čaj'' (2)	style="background:#eee;"	''cha'', ''chai'' or ''char''	style="background:#eee;"	چای ''chay''
style="background:#eee;"	''tsai'', ''tsaiju'', ''saiju'' or ''saikka''	style="background:#eee;"	ჩაი, ''chai''	style="background:#eee;"	τσάι ''tsái''	style="background:#eee;"	ચા ''chā''		चाय ''cāy''
style="background:#eee;"	, , ''cha''		''ಚಹಾ Chahā''	style="background:#eee;"	шай ''shai''	style="background:#eee;"	чай, ''chai''	style="background:#eee;"	''sha''
	''icyayi''	style="background:#eee;"	चा ''chā''	style="background:#eee;"	茶,, ''cha'' (4)	style="background:#eee;"	''ça''	style="background:#eee;"	ຊາ, saa
style="background:#eee;"	''чај''		ചായ, "chaaya"	style="background:#eee;"	चहा ''chahā''	style="background:#eee;"	цай, ''tsai''	style="background:#eee;"	''chiyā'' चिया
style="background:#eee;"	ଚା ''cha''	style="background:#eee;"	چای ''chai''	style="background:#eee;"	چا ਚਾਹ ''chāh''	style="background:#eee;"	''chá''	style="background:#eee;"	''ceai''
style="background:#eee;"	чай, ''chai''	style="background:#eee;"	''Chaha''	style="background:#eee;"	чај, ''čaj''	style="background:#eee;"	''čaj''	style="background:#eee;"	''čaj''
style="background:#eee;"	''shaah''	style="background:#eee;"	''chai''	style="background:#eee;"	''saah''	style="background:#eee;"	чой ''choy''
style="background:#eee;"	''tsaa''	style="background:#eee;"	ชา, cha	style="background:#eee;"	ཇ་ ''ja''	style="background:#eee;"	''cháayu''	style="background:#eee;"	ఛాయ ''chaaya''
style="background:#eee;"	''çay''	style="background:#eee;"	''çay''	style="background:#eee;"	чай ''chai''	style="background:#eee;"	چائے ''chai''	style="background:#eee;"	''choy''
style="background:#eee;"	*''trà'' and ''chè'' (5)

Notes:

₍₅₎ They are both direct derivatives of the Chinese 茶; the latter term is used mainly in northern Vietnam and describes a tea made with freshly picked leaves.

The original pronunciation "cha" in the Cantonese and Mandarin languages has no [j] ending. The forms with this ending in many Eurasian languages come from the Chinese compound word denoting "tea leaves" ().

Etymological observations

The different articulations of the word for tea into the two main groups: "te-derived" (Min Chinese dialects) and "cha-derived" (Mandarin, Cantonese and other non-Min Chinese dialects) reveals the particular Chinese local cultures where non-Chinese nations acquired their tea and tea culture.

India and the Arab world most likely got their tea cultures from the Cantonese or the Southwestern Mandarin speakers.

Russia encountered tea via the northern Mandarin speakers.

The Portuguese, the first Europeans to import the herb in large amounts, took the Cantonese form "chá," as used in their trading posts in the south of China, especially Macau.

Western Europeans who copied the Min articulation "teh" probably traded with the Hokkienese while in Southeast Asia.

There are counter-examples: the first tea to reach Britain was traded by the Dutch from Fujian, which uses ''te'', and although later most British trade went through Canton, which uses ''cha'', the Fujianese pronunciation continued to be the more popular.

At times, a ''te-''influence will follow a ''cha''-influence, or vis versa, giving rise to the coexistence in one language of both ''te''- and ''cha''-derivative terms, at times one an imported contrastive variant of the other.

In North America, the word ''chai'' is used to refer almost exclusively to the Indian ''masala chai'' (spiced tea) beverage, in contrast to ''tea'' itself.

The inverse pattern is seen in Moroccan colloquial Arabic (Darija), "ash-shay" means "generic, or black Middle Eastern tea" whereas "at-tay" refers particularly to Zhejiang or Fujian green tea with fresh mint leaves. The Moroccans are said to have acquired this taste for green tea— unique in the Arab world— for East Chinese green tea after the ruler Mulay Hassan exchanged some European hostages captured by the Barbary Pirates for a whole ship of Chinese tea. See Moroccan tea culture.

The colloquial Greek word for tea is ''tsáï'', from ''chai''. Its formal equivalent, used in earlier centuries, is ''téïon'', from ''tê''.

The Polish word for a tea-kettle is ''czajnik'', which could be derived directly from ''cha'' or from the cognate Russian word. However, tea in Polish is ''herbata'', which, as well as Lithuanian ''arbata'', was derived from the Latin ''herba thea'', meaning "tea herb."

The normal word for tea in Finnish is ''tee'', which is a Swedish loan. However, it is often colloquially referred, especially in Eastern Finland and in Helsinki as ''tsai'', ''tsaiju'', ''saiju'' or ''saikka'', which is cognate to Russian word ''chai''. The latter word refers always to black tea, while green tea is always ''tee''.

In Ireland, or at least in Dublin, the term ''cha'' is sometimes used for "tea," as is pre-vowel-shift pronunciation "tay" (from which the Irish Gaelic word "tae" is derived). ''Char'' was a common slang term for tea throughout British Empire and Commonwealth military forces in the 19th and 20th centuries, crossing over into civilian usage. The British English slang word "char" for "tea" arose from its Cantonese Chinese pronunciation "''cha''" with its spelling affected by the fact that ''ar'' is a more common way of representing the phoneme in British English.`

Tea culture

In many cultures, tea is often had at high class social events, such as afternoon tea and the tea party. It may be consumed early in the day to heighten alertness; it contains theophylline and bound caffeine (sometimes called "theine"), although there are also decaffeinated teas.

Tea is prevalent in most cultures in the Middle East. In Arab culture, tea is a focal point for social gatherings. In Iranian (Persian) culture, tea is so widely consumed that it is generally the first thing offered to a household guest.

There are tea ceremonies which have arisen in different cultures, such as the Chinese and Japanese tea ceremonies, each of which employs traditional techniques and ritualized protocol of brewing and serving tea for enjoyment in a refined setting. One form of Chinese tea ceremony is the ''Gongfu tea ceremony'', which typically uses small Yixing clay teapots and oolong tea.

The American poet Wallace Stevens, a tea-fancier, is credited by Eleanor Cook with a "delicately implicit trope of drinking tea as a metaphor for reading (ingesting a drink from leaves)." See for instance his "Tea".

In the United States and Canada, 80% of tea is consumed cold, as iced tea.

In India and Pakistan, tea is one of the most popular hot beverages. It is consumed daily in almost all homes, offered to guests, consumed in high amounts in domestic and official surroundings and is made with the addition of a lot of milk with or without spices. It is also served with biscuits which are dipped in the tea and eaten before consuming the tea.

Preparation

The traditional method of making a cup of tea is to place loose tea leaves, either directly or in a tea infuser, into a tea pot or teacup and pour hot water over the leaves. After a couple of minutes the leaves are usually removed again, either by removing the infuser, or by straining the tea while serving.

Most green teas should be allowed to steep for about two or three minutes, although some types of tea require as much as ten minutes, and others as little as thirty seconds. The strength of the tea should be varied by changing the amount of tea leaves used, not by changing the steeping time. The amount of tea to be used per amount of water differs from tea to tea but one basic recipe may be one slightly heaped teaspoon of tea (about 5 ml) for each teacup of water (200–240 ml) (7–8 oz) prepared as above. Stronger teas, such as Assam, to be drunk with milk are often prepared with more leaves, and more delicate high grown teas such as a Darjeeling are prepared with a little less (as the stronger mid-flavors can overwhelm the champagne notes).

The best temperature for brewing tea depends on its type. Teas that have little or no oxidation period, such as a green or white tea, are best brewed at lower temperatures, between , while teas with longer oxidation periods should be brewed at higher temperatures around . The higher temperatures are required to extract the large, complex, flavorful phenolic molecules found in fermented tea, although boiling the water reduces the amount of dissolved oxygen in the water.

Type	! Water Temp.	! Steep Time	! Infusions
White Tea		1–2 minutes	3
Yellow Tea		1–2 minutes	3
Green Tea		1–2 minutes	4-6
Oolong Tea		2–3 minutes	4-6
Black Tea		2–3 minutes	2-3
Pu'er Tea		Limitless	Several
Herbal Tea		3–6 minutes	Varied

Some tea sorts are often brewed several times using the same tea leaves. Historically, in China, tea is divided into a number of infusions. The first infusion is immediately poured out to wash the tea, and then the second and further infusions are drunk. The third through fifth are nearly always considered the best infusions of tea, although different teas open up differently and may require more infusions of hot water to produce the best flavor.

One way to taste a tea, throughout its entire process, is to add hot water to a cup containing the leaves and after about 30 seconds to taste the tea. As the tea leaves unfold (known as "The Agony of the Leaves") they give up various parts of themselves to the water and thus the taste evolves. Continuing this from the very first flavours to the time beyond which the tea is quite stewed will allow an appreciation of the tea throughout its entire length.

Black tea

In the West, water for black tea is usually added near boiling point . Many of the active substances in black tea do not develop at temperatures lower than . Lower temperatures are used for some more delicate teas. The temperature will have as large an effect on the final flavor as the type of tea used. The most common fault when making black tea is to use water at too low a temperature. Since boiling point drops with increasing altitude, it is difficult to brew black tea properly in mountainous areas. It is also recommended that the teapot be warmed before preparing tea, easily done by adding a small amount of boiling water to the pot, swirling briefly, before discarding. In the West, black teas are usually brewed for about 4 minutes and are usually not allowed to steep for less than 30 seconds or more than about five minutes (a process known as ''brewing'' or ''mashing'' in Britain). In many regions of the world, however, boiling water is used and the tea is often stewed. For example, in India black tea is often boiled for fifteen minutes or longer as a strong brew is preferred for making Masala chai. When the tea has brewed long enough to suit the tastes of the drinker, it should be strained while serving. The popular varieties of black (red) tea include Assam tea, Nepal tea, Darjeeling tea, Nilgiri tea, Turkish tea and Ceylon tea.

Green tea

Water for green tea, according to regions of the world that prefer mild tea, should be around ; the higher the quality of the leaves, the lower the temperature. Hotter water will produce a bitter taste. However, this is the method used in many regions of the world, such as North Africa or Central Asia where bitter tea is appreciated. For example, in Morocco green tea is steeped in boiling water for fifteen minutes. In the West and Far East a milder tea is appreciated. The container in which the tea is steeped, the mug, or teapot is often warmed beforehand so that the tea does not immediately cool down. High-quality green and white teas can have new water added as many as five or more times, depending on variety, at increasingly high temperatures.

Oolong tea

Oolong teas should be brewed around , and again the brewing vessel should be warmed before pouring in the water. Yixing purple clay teapots are the traditional brewing-vessel for oolong tea. For best results use spring water, as the minerals in spring water tend to bring out more flavor in the tea. High quality oolong can be brewed multiple times from the same leaves, and unlike green tea it improves with reuse. It is common to brew the same leaves three to five times, the third steeping usually being the best.

Premium or delicate tea

Some teas, especially green teas and delicate oolong teas, are steeped for shorter periods, sometimes less than 30 seconds. Using a tea strainer separates the leaves from the water at the end of the brewing time if a tea bag is not being used. However, the black Darjeeling tea, a premium Indian tea, needs a longer than average steeping time. Elevation and time of harvest offer varying taste profiles; proper storage and water quality also have a large impact on taste.

''Pu-erh'' tea

''Pu-erh'' tea is also called ''Pu'er tea''. ''Pu-erh'' teas require boiling water for infusion. Some prefer to quickly rinse ''pu-erh'' for several seconds with boiling water to remove tea dust which accumulates from the aging process, then infuse it at the boiling point (100°C or 212°F), and allow it to steep from 30 seconds to five minutes.

Serving

In order to preserve the pre-tannin tea without requiring it all to be poured into cups, a second teapot may be used. The steeping pot is best unglazed earthenware; Yixing pots are the best known of these, famed for the high quality clay from which they are made. The serving pot is generally porcelain, which retains the heat better. Larger teapots are a post-19th century invention, as tea before this time was very rare and very expensive. Experienced tea-drinkers often insist that the tea should not be stirred around while it is steeping (sometimes called ''winding'' in the UK). This, they say, will do little to strengthen the tea, but is likely to bring the tannins out in the same way that brewing too long will do. For the same reason one should not squeeze the last drops out of a teabag; if stronger tea is desired, more tea leaves should be used.

Additives

thumb|left|Tea is sometimes taken with milkThe addition of milk to tea in Europe was first mentioned in 1680 by the epistolist Madame de Sévigné. Many teas are traditionally drunk with milk in cultures where dairy products are consumed. These include Indian masala chai, and British tea blends. These teas tend to be very hearty varieties of black tea which can be tasted through the milk, such as Assams, or the East Friesian blend. Milk is thought to neutralize remaining tannins and reduce acidity. The Han Chinese do not usually drink milk with tea (or indeed use milk at all) but the Manchus do, and the elite of the Qing Dynasty of the Chinese Empire continued to do so. Hong Kong-style milk tea is based on British colonial habits. Tibetans and other Himalayan peoples traditionally drink tea with milk or yak butter and salt. In Eastern European countries (Russia, Poland and Hungary) and Italy people commonly have their tea with lemon juice. In Poland, tea with milk is called a ''bawarka'' ("Bavarian style"), and is often drunk by pregnant and nursing women.

The order of steps in preparing a cup of tea is a much-debated topic. Some say that it is preferable to add the milk before the tea, as the high temperature of freshly brewed tea can denature the proteins found in fresh milk, similar to the change in taste of UHT milk, resulting in an inferior tasting beverage. Others insist that it is better to add the milk after brewing the tea, as most teas need to be brewed as close to boiling as possible. The addition of milk chills the beverage during the crucial brewing phase, if brewing in a cup rather than using a pot, meaning that the delicate flavor of a good tea cannot be fully appreciated. By adding the milk afterwards, it is easier to dissolve sugar in the tea and also to ensure that the desired amount of milk is added, as the color of the tea can be observed.

A 2007 study published in the ''European Heart Journal'' found that certain beneficial effects of tea may be lost through the addition of milk.

Many flavourings are added to varieties of tea during processing. Among the best known are Chinese Jasmine tea, with jasmine oil or flowers, the spices in Indian Masala chai and Earl Grey tea, which contains oil of bergamot. A great range of modern flavours have been added to these traditional ones.In eastern India people also drink lemon tea or lemon masala tea. Lemon tea simply contains hot tea with lemon juice and sugar. Masala lemon tea contains hot tea with roasted cumin seed powder,lemon juice,black salt and sugar which gives it a tangy, spicy taste.

Other popular additives to tea by the tea-brewer or drinker include sugar, liquid honey or a solid Honey Drop, agave nectar, fruit jams, and mint. In China sweetening tea was traditionally regarded as a feminine practice. In colder regions such as Mongolia, Tibet and Nepal, butter is added to provide necessary calories. Tibetan butter tea contains rock salt and dre (yak) butter, which is then churned vigorously in a cylindrical vessel closely resembling a butter churn. The same may be said for salt tea, which is consumed in some cultures in the Hindu Kush region of northern Pakistan.

Alcohol may also be added to tea, such as whisky or brandy.

The flavor of the tea can also be altered by pouring it from different heights, resulting in varying degrees of oxidization. The art of high-altitude pouring is used principally by people in Northern Africa (e.g. Morocco and Libya), but also in West Africa (e.g. Guinea, Mali, Senegal) and can positively alter the flavor of the tea, but it is more likely a technique to cool the beverage destined to be consumed immediately. In certain cultures the tea is given different names depending on the height it is poured from. In Mali, gunpowder tea is served in series of three, starting with the highest oxidization or strongest, unsweetened tea (cooked from fresh leaves), locally referred to as "bitter as death," followed by a second serving, where the same tea leaves are boiled again with some sugar added ("pleasant as life"), and a third one, where the same tea leaves are boiled for the third time with yet more sugar added ("sweet as love"). Green tea is the central ingredient of a distinctly Malian custom, the "Grin," an informal social gathering that cuts across social and economic lines, starting in front of family compound gates in the afternoons and extending late into the night, and is widely popular in Bamako and other large urban areas.

In Southeast Asia, particularly in Malaysia, the practice of pouring tea from a height has been refined further using black tea to which condensed milk is added, poured from a height from one cup to another several times in alternating fashion and in quick succession, to create a tea with entrapped air bubbles creating a frothy "head" in the cup. This beverage, teh tarik, literally, "pulled tea," has a creamier taste than flat milk tea and is extremely popular in the region. Tea pouring in Malaysia has been further developed into an art form in which a dance is done by people pouring tea from one container to another, which in any case takes skill and precision. The participants, each holding two containers, one full of tea, pour it from one to another. They stand in lines and squares and pour the tea into each others' pots. The dance must be choreographed to allow anyone who has both pots full to empty them and refill those of whoever has no tea at any one point.

Economics

Tea is the most popular drink in the world in terms of consumption. Its consumption equals all other manufactured drinks in the world – including coffee, chocolate, soft drinks, and alcohol – put together. Most tea consumed outside East Asia is produced on large plantations in India or Sri Lanka, and is destined to be sold to large businesses. Opposite this large-scale industrial production there are many small "gardens," sometimes minuscule plantations, that produce highly sought-after teas prized by gourmets. These teas are both rare and expensive, and can be compared to some of the most expensive wines in this respect.

India is the world's largest tea-drinking nation although the per capita consumption of tea remains a modest 750 grams per person every year. Turkey, with 2.5 kg of tea consumed per person per year, is the world's greatest per capita consumer.

Production

In 2003, world tea production was million tonnes annually. In 2008, world tea production reached over million tonnes. The largest producers of tea are the People's Republic of China, India, Kenya, Sri Lanka, and Turkey. [[File:WorldTeaProductionFAO2008.svg|thumb|Percentage of total tea production in 2008 ]]

The following table shows the amount of tea production (in tonnes) by leading countries in recent years. Data is generated by the Food and Agriculture Organization (FAO) of the United Nations as of January 2010.

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Certification

Workers who pick and pack tea on plantations in developing countries can face harsh working conditions and can earn below the living wage.

There are a number of bodies that independently certify the production of tea. Tea from certified estates can be sold with a certification label on pack. The most important certification schemes are Rainforest Alliance, Fairtrade, UTZ Certified, and Organic. All these schemes certify other crops (like coffee, cocoa and fruit) as well. Rainforest Alliance certified tea is sold by Unilever brands Lipton and PG Tips in Western Europe, Australia and the US. Fairtrade certified tea is sold by a large number of suppliers around the world. UTZ Certified announce a partnership in 2008 with Sara Lee brand Pickwick tea.

Production of organic tea is rising; tonnes of organic tea were grown in 2003. The majority of this tea (about 75%) is sold in France, Germany, Japan, the United Kingdom and the United States.

Trade

According to the FAO, in 2007 the largest importer of tea, by weight, was the Russian Federation, followed by the United Kingdom, Pakistan, and the United States. Kenya, China, India and Sri-Lanka were the largest exporters of tea in 2007 (with exports of: 374229, 292199, 193459 and 190203 tonnes respectively). The largest exporter of black tea in the world is Kenya, while the largest producer (and consumer) of black tea in the world is India.

Packaging

Tea bags

In 1907, American tea merchant Thomas Sullivan began distributing samples of his tea in small bags of Chinese silk with a drawstring. Consumers noticed that they could simply leave the tea in the bag and re-use it with fresh tea. However, the potential of this distribution/packaging method would not be fully realized until later on. During World War II, tea was rationed. In 1953 (after rationing in the UK ended), Tetley launched the ''tea bag'' to the UK and it was an immediate success.

Tea leaves are packed into a small envelope (usually composed of paper) known as a tea bag. The use of tea bags is easy and convenient, making tea bags popular for many people today. However, the tea used in tea bags has an industry name—it is called fannings or "dust" and is the waste product produced from the sorting of higher quality loose leaf tea, although this certainly is not true for all brands of tea, especially in the case of many specialty, high quality teas now available in bag form. It is commonly held among tea aficionados that this method provides an inferior taste and experience. The paper used for the bag can also be tasted by many, which can detract from the tea's flavor. Because fannings and dust are a lower quality of the tea to begin with, the tea found in tea bags is less finicky when it comes to brewing time and temperature.

Additional reasons why bag tea is considered less well-flavored include:

Dried tea loses its flavor quickly on exposure to air. Most bag teas (although not all) contain leaves broken into small pieces; the great surface area to volume ratio of the leaves in tea bags exposes them to more air, and therefore causes them to go stale faster. Loose tea leaves are likely to be in larger pieces, or to be entirely intact.

Breaking up the leaves for bags extracts flavored oils.

The small size of the bag does not allow leaves to diffuse and steep properly.

Some tea bags are made using a wet paper strength-reinforcing coating using epichlorohydrin, a known carcinogen.

Pyramid tea bags

The "pyramid tea bag," introduced by Lipton and PG Tips/Scottish Blend in 1996, has a unique design that addresses one of connoisseurs' arguments against paper tea bags, because its three-dimensional tetrahedron shape allows more room for tea leaves to expand while steeping . However, some types of pyramid tea bags have been criticized as being environmentally unfriendly, since their synthetic material does not break down in landfills as loose tea leaves and paper tea bags do. This type of tea bag is also called a sachet by other brands.

Loose tea

The tea leaves are packaged loosely in a canister or other container. Rolled gunpowder tea leaves, which resist crumbling, are commonly vacuum packed for freshness in aluminized packaging for storage and retail. The portions must be individually measured by the consumer for use in a cup, mug, or teapot. This allows greater flexibility, letting the consumer brew weaker or stronger tea as desired, but convenience is sacrificed. Strainers, "tea presses," filtered teapots, and infusion bags are available commercially to avoid having to drink the floating loose leaves and to prevent over-brewing. A more traditional, yet perhaps more efficient way around this problem is to use a three-piece lidded teacup, called a gaiwan. The lid of the gaiwan can be tilted to decant the leaves while pouring the tea into a different cup for consumption.

Compressed tea

Some teas (particularly Pu-erh tea) are still compressed for transport, storage, and aging convenience. The tea brick remains in use in the Himalayan countries. The tea is prepared and steeped by first loosening leaves off the compressed cake using a small knife. Compressed teas can usually be stored for longer periods of time without spoilage when compared with loose leaf tea.

Instant tea

In recent times, "instant teas" are becoming popular, similar to freeze dried instant coffee. Similar products also exist for instant iced tea, due to the convenience of not requiring boiling water. Instant tea was developed in the 1930s, but not commercialized until later. Nestea introduced the first instant tea in 1946, while Redi-Tea introduced the first instant iced tea in 1953.

These products often come with added flavors, such as vanilla, honey or fruit, and may also contain powdered milk. Tea connoisseurs tend to criticize these products for sacrificing the delicacies of tea flavor in exchange for convenience.

Canned tea

Canned tea was first launched in 1981 in Japan. As such, it is a fairly recent innovation, and it has mostly benefits in marketing.

Storage

Tea has a shelf life that varies with storage conditions and type of tea. Black tea has a longer shelf life than green tea. An exception, Pu-erh tea improves with age. Tea stays freshest when stored in a dry, cool, dark place in an air-tight container. Black tea stored in a bag inside a sealed opaque canister may keep for two years. Green tea loses its freshness more quickly, usually in less than a year. Gunpowder tea, its leaves being tightly rolled, keeps longer than the more open-leafed Chun Mee tea. Storage life for all teas can be extended by using desiccant packets or oxygen absorbing packets, and by vacuum sealing.

When storing green tea, discreet use of refrigeration or freezing is recommended. In particular, drinkers need to take precautions against temperature variation.

Improperly stored tea may lose flavor, acquire disagreeable flavors or odors from other foods, or become moldy.

Gallery

See also

References

Bibliography

Jana Arcimovičová, Pavel Valíček (1998): ''Vůně čaje'', Start Benešov. ISBN 80-902005-9-1 (in Czech)

Claud Bald: Indian Tea. A Textbook on the Culture and Manufacture of Tea. Fifth Edition. Thoroughly Revised and Partly Rewritten by C.J. Harrison. Thacker, Spink & Co., Calcutta 1940 (first edition, 1933).

Kit Chow, Ione Kramer (1990): ''All the Tea in China'', China Books & Periodicals Inc. ISBN 0-8351-2194-1 References are to Czech translation by Michal Synek (1998): ''Všechny čaje Číny'', DharmaGaia Praha. ISBN 80-85905-48-5

Cook, Eleanor. ''A Reader's Guide to Wallace Stevens''. 2007: Princeton University Press.

John C. Evans (1992): ''Tea in China: The History of China's National Drink'', Greenwood Press. ISBN 0-313-28049-5

Harler, C.R.: The Culture and Marketing of Tea. Second edition. Oxford University Press, New York and Bombay, Reprinted 1958 (First edition 1933, second edition 1956).

Eelco Hesse (1982), ''Tea: The eyelids of Bodhidharma'', Prism Press.

Lu Yu (陆羽): ''Cha Jing'' (茶经) (The classical book on tea). References are to Czech translation of modern-day edition (1987) by Olga Lomová (translator): ''Kniha o čaji''. Spolek milců čaje, Praha, 2002. (in Czech)

Lysaght, Patricia. "When I makes Tea, I makes Tea: the case of Tea in Ireland". ''Ulster Folklife'', Vol. 33, 1987

Roy Moxham (2003), ''Tea: Addiction, Exploitation, and Empire''

Jane Pettigrew (2002), ''A Social History of Tea''

Stephan Reimertz (1998): ''Vom Genuß des Tees: Eine heitere Reise durch alte Landschaften, ehrwürdige Traditionen und moderne Verhältnisse, inklusive einer kleinen Teeschule'' (In German)

.

James Norwood Pratt (2005), ''Tea Dictionary''

. . . .

Lester Packer, Choon Nam Ong, Barry Halliwell (2004): ''Herbal and Traditional Medicine: Molecular Aspects of Health'', CRC Press, ISBN 0-8247-5436-0

External links

The UK Tea Council – an independent non-profit making body dedicated to promoting tea

Tea in the Arts – Judith L. Fisher, Trinity University, San Antonio

Category:Caffeine Category:Crops Category:Herbal and fungal stimulants Category:Medicinal plants Category:Crops originating from China *

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Coordinates	44°25′57″N26°6′14″N
Name	Rush Limbaugh
Birth name	Rush Hudson Limbaugh III
Birth date	January 12, 1951
Birth place	Cape Girardeau, Missouri, U.S.
Years active	1967–present
Occupation	Radio host, political commentator, author, television host (former)
Spouse	Roxy Maxine McNeely (1977–1980, div.)Michelle Sixta (1983–1990, div.)Marta Fitzgerald (1994–2004, div.)Kathryn Rogers (2010–pres)
Alma mater	Southeast Missouri State University (did not graduate)
Website	rushlimbaugh.com
Publisher	Forbes.com
Year	2007
Accessdate	2008-05-08 }}

Rush Hudson Limbaugh III (; born January 12, 1951) is an American radio talk show host, conservative political commentator, and an opinion leader in American conservatism. He hosts ''The Rush Limbaugh Show'' which is aired throughout the U.S. on Premiere Radio Networks and is the highest-rated talk-radio program in the United States. Limbaugh signed an 8-year, $400 million contract extension with Clear Channel in 2008.

He was born into a family with a long history of involvement in Republican politics and first began working at a local radio station at age sixteen. In 1984, after a series of radio related jobs, Limbaugh began working as a radio talk show host in Sacramento, California at radio station KFBK, which still airs his syndicated program today. His unique program featured no guests, relying exclusively on his conservative political analysis for content. He moved to New York City in 1988 where he began the national broadcast of his program on WABC radio. His program grew in popularity and he began his rise to national fame.

In the 1990s, Limbaugh’s fame grew beyond radio, into publishing and television. He became a bestselling author with his books ''The Way Things Ought to Be'' (1992) and ''See, I Told You So'' (1993). From 1992 to 1996, Limbaugh hosted a half-hour television talk show. Limbaugh criticizes liberal policies and politicians and promotes positions viewed as conservative. He frequently accuses the American mainstream media of having a strong liberal bias.

Early life

Family and background

Rush Hudson Limbaugh III was born in Cape Girardeau, Missouri, the son of Mildred Carolyn "Millie" (née Armstrong) and Rush Hudson Limbaugh, Jr. His father was a lawyer and a U.S. fighter pilot who served in the China Burma India Theater of World War II. His mother was a native of Searcy, Arkansas. The name "Rush" was originally chosen for his grandfather to honor the maiden name of family member Edna Rush.

His family has many lawyers, including his grandfather, father and brother David. His uncle, Stephen N. Limbaugh, Sr. is a Ronald Reagan-appointed federal judge in the United States District Court for the Eastern District of Missouri. His cousin, Stephen N. Limbaugh, Jr., is currently a judge in the same court, appointed by George W. Bush. Rush Limbaugh, Sr., Limbaugh's grandfather, was a Missouri prosecutor, judge, special commissioner, member of the Missouri House of Representatives from 1930 until 1932, and longtime president of the Missouri Historical Society. The Federal Courthouse in Cape Girardeau is named for Limbaugh's grandfather.

Education and Vietnam draft

Limbaugh began his career in radio as a teenager in 1967 in his hometown of Cape Girardeau, using the name Rusty Sharpe. Limbaugh graduated from Cape Girardeau, Missouri Central High School, in 1969. Because of his parents' desire to see him attend college, he enrolled in Southeast Missouri State University but left the school after two semesters and one summer. According to his mother, "he flunked everything", and "he just didn't seem interested in anything except radio."

Limbaugh was not drafted during the Vietnam War draft lottery, as his birth date's high rank (152) was well above the 125 rank below which service members were drafted. He was classified as "1-Y" (later reclassified "4-F") due to a Pilonidal cyst.

Professional career

1970s

After dropping out of college, Limbaugh moved to McKeesport, Pennsylvania. In 1972, he became a Top 40 music disc jockey on WIXZ, a small AM radio station that reached much of the Pittsburgh area. He started with an afternoon show and later did mornings, broadcasting under the name "Jeff Christie". Limbaugh moved to Pittsburgh station KQV in 1973 as the evening disc jockey, succeeding Jim Quinn. He was fired in late-1974, when the station was sold to Taft Broadcasting. Limbaugh was reportedly told by management that he would never make it as on air talent, and should consider going into sales. Unable to find another job in local radio, Limbaugh moved back home to Cape Girardeau. He became a lifelong fan of the Pittsburgh Steelers from his time in the region.

For the rest of the decade Limbaugh took jobs at several radio stations, working in music radio, before settling in Kansas City. In 1979, he left radio and accepted a position as director of promotions with the Kansas City Royals baseball team. There he developed a close friendship with now retired Kansas City Royals star George Brett; the two remain close friends.

1980s

In 1984, Limbaugh returned to radio as a talk show host at KFBK in Sacramento, California, where he replaced Morton Downey, Jr. The repeal of the Fairness Doctrine—which had required that stations provide free air time for responses to any controversial opinions that were broadcast—by the FCC in 1987 meant stations could broadcast editorial commentary without having to present opposing views. Daniel Henninger wrote, in a ''Wall Street Journal'' editorial, "Ronald Reagan tore down this wall (the Fairness Doctrine) in 1987 ... and Rush Limbaugh was the first man to proclaim himself liberated from the East Germany of liberal media domination."

On August 1, 1988, after achieving success in Sacramento and drawing the attention of former ABC Radio President Edward F. McLaughlin, Limbaugh moved to New York City and began his national radio show. He debuted just weeks after the Democratic National Convention, and just weeks before the Republican National Convention. Limbaugh's radio home in New York City was the talk-format station WABC, 770 AM, and this remains his flagship station (although Limbaugh now hosts his program from West Palm Beach, Florida).

1990s

In December 1990, journalist Lewis Grossberger wrote in the ''New York Times'' that Limbaugh had "more listeners than any other talk show host" and described Limbaugh's style as "bouncing between earnest lecturer and political vaudevillian". Limbaugh's rising popularity coincided with the Persian Gulf War, and his support for the war effort and his relentless ridicule of peace activists. The program gained more popularity and was moved to stations with larger audiences, eventually being broadcast on over 650 radio stations nationwide.

In 1992, Democrat Bill Clinton was elected President of the United States. Limbaugh satirized the policies of Clinton and First Lady Hillary Rodham Clinton, as well as those of the Democratic Party. When the Republican Party won control of Congress in the 1994 midterm elections, the freshman Republican class awarded Limbaugh an honorary membership in their caucus. This event confirmed him as an influential figure on the national political scene.

2000s

Limbaugh had publicized personal difficulties in the 2000s. In late 2001, he acknowledged that he had gone almost completely deaf, although he continued his show. He was able to regain much of his hearing with the help of cochlear implants.

In 2003, Limbaugh had a brief stint as a pro football commentator with ESPN. He resigned a few weeks into the 2003 NFL season after making comments about the press coverage for quarterback Donovan McNabb that caused a lot of controversy and accusations of racism on the part of Limbaugh. His comment was: "I don't think [McNabb's] been that good from the get-go. I think what we've had here is a little social concern in the NFL. I think the media has been very desirous that a black quarterback do well. They're interested in black coaches and black quarterbacks doing well. I think there's a little hope invested in McNabb and he got a lot of credit for the performance of his team that he really didn't deserve. The defense carried this team." For example, a sportswriter construed the comment as racist against himself and other sportswriters. Another sports analyst wrote Limbaugh's viewpoint was shared by "many football fans and analysts" and "it is ...absurd to say that the sports media haven't overrated Donovan McNabb because he's black."

In April 2006, Limbaugh turned himself in and was arrested "on a single charge of prescription fraud". His record was later expunged after 18 months of rehabilitation and paying court costs.

In October 2006, Michael J. Fox, who suffers from Parkinson's disease, was featured in a political TV ad in which he advocated funding for stem cell research. In response to the ad, Limbaugh said the following: "He is exaggerating the effects of the disease. He's moving all around and shaking and it's purely an act. ... This is really shameless of Michael J. Fox. Either he didn't take his medication or he's acting." Major media outlets criticized Limbaugh for his characterization of Fox's symptoms, while Fox himself remained largely silent, responding simply, "I'm kind of lucky right now. It's ironic, given some of the things that have been said in the last couple days, that my pills are working really well."

''The Rush Limbaugh Show''

Limbaugh's radio show airs for three hours each weekday beginning at noon Eastern Standard Time on both AM and FM radio. The program is also broadcast worldwide on the Armed Forces Radio Network.

Radio broadcasting shifted from AM to FM in the late 1970s because of the opportunity to broadcast music in stereo with better fidelity. Limbaugh's show was first nationally syndicated in August 1988, in a later stage of AM's decline. Limbaugh's popularity paved the way for other conservative talk radio programming to become commonplace on the AM radio. In March 2006, WBAL in Baltimore, MD became the first major market radio station in the country to drop Limbaugh's nationally syndicated radio program. In 2007, ''Talkers'' magazine again named him #1 in its "Heavy Hundred" most important talk show hosts.

Limbaugh frequently mentions the EIB (Excellence In Broadcasting) network, but this is a mythic construction, as he told the ''New York Times'' in 1990. In reality, his show was co-owned and first syndicated by Edward F. McLaughlin, former president of ABC who founded EFM Media in 1988, with Limbaugh's show as his first product. In 1997, McLaughlin sold EFM to Jacor Communications, which was ultimately bought up by Clear Channel Communications. Today, Limbaugh owns a majority of the show, which is syndicated by the Premiere Radio Networks.

According to a 2001 article in ''U.S. News & World Report'', Limbaugh had an eight-year contract, at the rate of $31.25 million a year. In 2007, Limbaugh earned $33 million. On July 2, 2008, Matt Drudge reported that Limbaugh signed a contract extension through 2016 that is worth over $400 million, breaking records for any broadcast. A November 2008 poll by Zogby International found that Rush Limbaugh was the most trusted news personality in the nation, garnering 12.5% of poll responses.

Television show

Limbaugh had a syndicated half-hour television show from 1992 through 1996, produced by Roger Ailes. The show discussed many of the topics on his radio show, and was taped in front of an audience. Rush Limbaugh says he loves doing his radio show but not a TV show.

Other media appearances

Limbaugh's first television hosting experience came March 30, 1990, as a guest host on Pat Sajak's CBS late-night talk show, ''The Pat Sajak Show''. ACT UP activists in the audience heckled Limbaugh repeatedly; ultimately the entire studio audience was cleared. In 2001, Sajak said the incident was "legendary around CBS".

On December 17, 1993, Limbaugh appeared on ''The Late Show with David Letterman''. Limbaugh also guest-starred (as himself) on a 1994 episode of ''Hearts Afire''. He appeared in the 1995 Billy Crystal film ''Forget Paris'', and in 1998 on an episode of ''The Drew Carey Show''.

Recent events

In 2007, Limbaugh made cameo appearances on Fox News Channel's short-lived ''The 1/2 Hour News Hour'' in a series of parodies portraying him as the future President of the United States. In the parodies, his vice president was fellow conservative pundit Ann Coulter. He also made a cameo in the ''Family Guy'' episode "Blue Harvest" that year. In the episode, a parody of ''Star Wars'', Limbaugh can be heard on the radio claiming that, among other things, the "intergalactic liberal space media" was lying about climate change on the planet Hoth, and that Lando Calrissian's administrative position on Cloud City was a result of affirmative action. He also appeared in the 2010 ''Family Guy'' episode "Excellence in Broadcasting", once again as himself.

His persona has often been utilized as a template for a stereotypical conservative talk show host on TV shows and in movies, including an episode of ''The Simpsons'' (as a conservative talk radio host named Birch Barlow), as "Gus Baker" on an episode of ''Beavis and Butt-head'', as "Lash Rambo" (host of "Perfection in Broadcasting") on an episode of ''The New WKRP in Cincinnati'', and as "Fielding Chase" in the ''Columbo'' spinoff film ''Butterfly in Shades of Grey''.

As a result of his television program, Limbaugh became known for wearing distinctive neckties. In response to viewer interest, Limbaugh launched a series of ties designed primarily by his then-wife Marta. Sales of the ties reached over US$5 million in their initial sales year, but were later discontinued.

In January 2010, Chicago's Second City announced a new production, ''Rush Limbaugh: The Musical'', a musical parody-pastiche following in the footsteps of 2009's successful run of ''Rod Blagojevich Superstar'', which has been written and developed by the same creative team.

On January 30, 2010, Limbaugh was a judge for the 2010 Miss America pageant in Las Vegas. In early 2011, Limbaugh was the subject of the third season of Golf Channel's ''The Haney Project'', in which instructor Hank Haney coached him in eight episodes.

Views

Defining the conservative movement

Limbaugh wrote in an op-ed piece in ''The Wall Street Journal'' in 2005:

I love being a conservative. We conservatives are proud of our philosophy. Unlike our liberal friends, who are constantly looking for new words to conceal their true beliefs and are in a perpetual state of reinvention, we conservatives are unapologetic about our ideals.

We are confident in our principles and energetic about openly advancing them. We believe in individual liberty, limited government, capitalism, the rule of law, faith, a color-blind society and national security.

We support school choice, enterprise zones, tax cuts, welfare reform, faith-based initiatives, political speech, homeowner rights and the War on Terrorism.

And at our core we embrace and celebrate the most magnificent governing document ever ratified by any nation — the U.S. Constitution. Along with the Declaration of Independence, which recognizes our God-given natural right to be free, it is the foundation on which our government is built and has enabled us to flourish as a people.

We conservatives are never stronger than when we are advancing our principles.

Balance and point of view

In his first ''New York Times'' best seller, Limbaugh describes himself as conservative, and is critical of broadcasters in many media outlets for claiming to be objective. He has criticized political centrists, independents, and moderate conservatives, claiming they are responsible for Democrat Barack Obama's victory over Republican John McCain in the 2008 U.S. Presidential Election and inviting them to leave the Republican party. He calls for the adoption of core conservative philosophies in order to ensure the survival of the Republican party.

Limbaugh is critical of environmentalism and climate science. He has disputed claims of anthropogenic global warming, and the relationship between CFCs and depletion of the ozone layer, saying the scientific evidence does not support them. Limbaugh has argued against the scientific opinion on climate change saying the alleged scientific consensus "is just a bunch of scientists organized around a political proposition. You can't have consensus in science ... they think consensus is the way to sell it because, 'Oh, but all these wonderful people agree.'" Limbaugh has used the term "environmentalist wacko" when referring to left-leaning environmental advocates. As a rhetorical device, he has also used the term to refer to more mainstream climate scientists and other environmental scientists and advocates with whom he disagrees.

Limbaugh is critical of feminism, saying that "Feminism was established so as to allow unattractive women easier access to the mainstream of society." He also popularized the term "feminazi", referring to about two dozen feminists "to whom the most important thing in life is ensuring that as many abortions as possible occur." He credited his friend Tom Hazlett, a professor of law and economics at George Mason University, with coining the term.

Limbaugh supports capital punishment, saying "the only thing cruel about the death penalty is last-minute stays."

On the Abu Ghraib torture and prisoner abuse scandal, Limbaugh said, "This is no different than what happens at the Skull and Bones initiation ... And we're going to ruin people's lives over it and we're going to hamper our military effort, and then we are going to really hammer them because they had a good time. You know, these people are being fired at every day [referring to the U.S. Military service members]. I'm talking about people having a good time, these people, you ever heard of emotional release?"

Limbaugh has asserted that African-Americans, in contrast with other minority groups, are "left behind" socially because they have been systematically trained from a young age to hate America through a widespread movement headed by figures such as Jeremiah Wright, William Ayers, and Barack and Michelle Obama.

James Rainey of the ''Los Angeles Times'' quoted Limbaugh as saying after the 2008 election of Barack Obama as the 44th President of the United States that the Democrats will "take your 401(k), put it in the Social Security Trust Fund."

Entertainment props

Limbaugh utilizes props to introduce his monologues on various topics. On his radio show, news about the homeless has often been preceded with the Clarence "Frogman" Henry song "Ain't Got No Home." For a time, Dionne Warwick's song "I Know I'll Never Love This Way Again" preceded reports about people with AIDS. These later became "condom updates" preceded by Fifth Dimension's song, "Up, Up and Away (in My Beautiful Balloon)." For two weeks in 1989, on his Sacramento radio show, Limbaugh performed "caller abortions" where he would end a call suddenly to the sounds of a vacuum cleaner and a scream. He would then deny that he had "hung up" on the caller, which he had promised not to do. Limbaugh claims that he used this gag to illustrate "the tragedy of abortion" as well as to highlight the question of whether abortion constitutes murder. During the Clinton administration, while filming his television program, Limbaugh referred to media coverage of Socks, the Clintons' cat. He then stated, "But did you know there is also a White House dog?" and a picture of Chelsea Clinton was shown. When questioned about it, Limbaugh claimed that it was an accident and that without his permission some technician had put up the picture of Chelsea.

Claims of inaccuracy

Some groups and individuals have criticized Limbaugh's accuracy. The July/August 1994 issue of ''Extra!'', a publication of the progressive group Fairness and Accuracy in Reporting (FAIR), alleges 50 different inaccuracies and distortions in Limbaugh's commentary. Others have since joined FAIR in questioning Limbaugh's facts. Al Franken, a former comedian and current Democratic Senator of Minnesota, wrote a satirical book (''Rush Limbaugh Is a Big Fat Idiot and Other Observations'') in which he accused Limbaugh of distorting facts to serve his own political biases.

Limbaugh has been criticized for inaccuracies by the Environmental Defense Fund. A defense fund report authored by Princeton University endowed geosciences professor Michael Oppenheimer and Princeton University professor of biology David Wilcove lists 14 significant scientific facts which, the authors allege, Limbaugh misrepresented in his book ''The Way Things Ought to Be''. The authors conclude that "Rush Limbaugh ... allows his political bias to distort the truth about a whole range of important scientific issues."

Charitable work

Leukemia and lymphoma telethon

Limbaugh holds an annual fundraising telethon called the "EIB Cure-a-Thon" for the Leukemia & Lymphoma Society. In 2006, the EIB Cure-a-Thon conducted its 16th annual telethon, raising $1.7 million, totaling over $15 million since the first cure-a-thon. According to Leukemia and Lymphoma Society annual reports, Limbaugh personally contributed between $100,000 and $499,999 from 2000–2005 and 2007, and Limbaugh claims to have contributed around $250,000 in 2003, 2004 and 2005. NewsMax reported Limbaugh donated $250,000 in 2006, and the Society's 2006 annual report placed him in the $500,000 to $999,999 category. Limbaugh donated $320,000 during the 2007 Cure-a-Thon which the Leukemia and Lymphoma Society reported had raised $3.1 million. On his radio program April 18, 2008, Limbaugh claimed to pledge $400,000 to the Leukemia and Lymphoma Society after being challenged by two listeners to increase his initial pledge of $300,000.

Rush 24/7 Adopt-A-Soldier Program

Limbaugh's website maintains a page where US soldiers can register for a free subscription to Limbaugh's online premium service, ''Rush 24/7'', through memberships purchased by donors who buy a subscription (at a reduced price) as a gift.

Marine Corps–Law Enforcement Foundation

Limbaugh conducts an annual drive to help the Marine Corps–Law Enforcement Foundation collect contributions to provide scholarships for children of Marines and law enforcement officers/agents who have died in the line of duty. The foundation was the beneficiary of a record $2.1 million eBay auction in October 2007 after Limbaugh listed for sale a letter critical of him signed by 41 Democratic senators and pledged to match the selling price. With the recent founding of his and his wife's company "Two if by Tea", they have pledged to donate at least $100,000 to the MC-LEF beginning in June, 2011.

Personal life

Limbaugh has been married four times and has no children. He was first married at the age of 26 to Roxy Maxine McNeely, a sales secretary at radio station WHB in Kansas City, Missouri. They were married at the Centenary United Methodist Church in Limbaugh's hometown of Cape Girardeau, Missouri on September 24, 1977. McNeely filed for divorce in March 1980, citing "incompatibility." They were formally divorced on July 10, 1980.

In 1983, Limbaugh married Michelle Sixta, a college student and usherette at the Kansas City Royals Stadium Club. They were divorced in 1990, and she remarried the following year.

On May 27, 1994, Limbaugh married Marta Fitzgerald, a 35-year-old aerobics instructor whom he met on the online service CompuServe in 1990. They were married at the house of U.S. Supreme Court Justice Clarence Thomas, who officiated. They were separated on June 11, 2004. Limbaugh announced on the air, "Marta has consented to my request for a divorce, and we have mutually agreed to seek an amicable separation." The divorce was finalized in December 2004. In September 2004, Limbaugh became romantically involved with then-TV personality Daryn Kagan, and they broke up in February 2006.

He dated Kathryn Rogers, a party planner from Florida, for three years before he married her on June 5, 2010. During the wedding reception after the ceremony, Elton John entertained the wedding guests for a reported $1 million fee, however Limbaugh himself denied that the $1 million figure was accurate on his September 7, 2010 radio show.

Through a holding company, KARHL Holdings (KARHL meaning "Kathryn and Rush Hudson Limbaugh"), Limbaugh launched a line of bottled iced tea beverages, entitled "Two if by Tea" after a line from Henry Wadsworth Longfellow's "Paul Revere's Ride."

Prescription drug addiction

On October 3, 2003 the ''National Enquirer'' reported that Limbaugh was being investigated for illegally obtaining the prescription drugs oxycodone and hydrocodone. Other news outlets quickly confirmed the investigation. He admitted to listeners on his radio show on October 10, 2003 that he was addicted to prescription painkillers and stated that he would enter inpatient treatment for 30 days, immediately after the broadcast. Limbaugh stated his addiction to painkillers resulted from several years of severe back pain heightened by a botched surgery intended to correct those problems.

A subsequent investigation into whether Limbaugh had violated Florida's doctor shopping laws was launched by the Palm Beach State Attorney, which raised privacy issues when investigators seized Limbaugh's private medical records looking for evidence of crimes. On November 9, 2005, following two years of investigations, Assistant State Attorney James L. Martz requested the court to set aside Limbaugh's doctor–patient confidentiality rights and allow the state to question his physicians, stating it was necessary because "I have no idea if Mr. Limbaugh has completed the elements of any offense yet." Limbaugh's attorney opposed the prosecutor's efforts to interview his doctors on the basis of patient privacy rights, and argued that the prosecutor had violated Limbaugh's Fourth Amendment rights by illegally seizing his medical records. The American Civil Liberties Union issued a statement in agreement and filed an amicus curiae brief in support of Limbaugh. On December 12, 2005, Judge David F. Crow delivered a ruling prohibiting the State of Florida from questioning Limbaugh's physicians about "the medical condition of the patient and any information disclosed to the health care practitioner by the patient in the course of the care and treatment of the patient."

On April 28, 2006 a warrant was issued for his arrest on the charge of doctor shopping. According to Teri Barbera, spokeswoman for the Sheriff, during his arrest, Limbaugh was booked, photographed, and fingerprinted, but not handcuffed. He was then released after about an hour on $3,000 bail. After his surrender, he filed a "not guilty" plea to the charge. Prosecutors agreed to drop the charge if Limbaugh paid $30,000 to defray the cost of the investigation and completed an 18-month therapy regimen with his physician.

Limbaugh asserted that the state's settlement agreement resulted from a lack of evidence supporting the charge of doctor shopping. Under the terms of the agreement, Limbaugh may not own a firearm for eighteen months and must continue to submit to random drug testing, which he acknowledges having undergone since 2003.

Before his addiction became known, Limbaugh had condemned illegal drug use on his television program, stating that "Drug use, some might say, is destroying this country. And we have laws against selling drugs, pushing drugs, using drugs, importing drugs. ... And so if people are violating the law by doing drugs, they ought to be accused and they ought to be convicted and they ought to be sent up."

Roy Black, one of Limbaugh's attorneys, stated that "Rush Limbaugh was singled out for prosecution because of who he is. We believe the state attorney's office is applying a double standard."

In June 2006, Limbaugh was detained by drug enforcement agents at Palm Beach International Airport. Customs officials confiscated Viagra from Limbaugh's luggage as he was returning from the Dominican Republic. The prescription was not in Limbaugh's name.

After he was released with no charges filed, Limbaugh joked about the incident on his radio show, claiming that he got the Viagra at the Clinton Library and was told they were blue M&M's. He also stated that "I had a great time in the Dominican Republic. Wish I could tell you about it."

Cigar aficionado

In the early 1990s, when the cigar boom was gaining momentum, Limbaugh was seen frequently with a cigar in hand and by the end of the 1990s, cigars had become Limbaugh's staple in many public appearances. Often starting segments of his show with the phrase, "Amid billowing clouds of fragrant and aromatic first, second, and sometimes third hand premium cigar smoke" as well as mentioning a story print-out in his "formerly nicotine-stained fingers", cigars became a common topic of discussion. In the spring of 1994, Limbaugh appeared on the cover of the magazine ''Cigar Aficionado'' and shared the story of his conversion to cigars. He has since been a frequent participant in many events such as "The Big Smoke", hosted throughout the year by the magazine. Limbaugh has participated in many charity cigar auctions hosted by the magazine, and is known to talk frequently with his listeners about his and their cigar interests, preferences and recommendations. "I think cigars are just a tremendous addition to the enjoyment of life." He is also frequently seen in his studio smoking a cigar during his show.

Deafness

Rush Limbaugh has described himself as being "100%, totally deaf". In 2001, he was diagnosed with a rare autoimmune inner ear disease (AIED), which, in the span of three months, rendered his right ear completely deaf and left ear severely deaf. "I cannot hear television. I cannot hear music. I am, for all practical purposes, deaf – and it's happened in three months." On December 19, 2001, doctors at the House Ear Clinic in Los Angeles were able to successfully restore a measure of his hearing through a surgical procedure known as a cochlear implant surgery. Limbaugh received a Clarion CII Bionic Ear. In 2005, Limbaugh was forced to undergo "tuning" due to an "eye twitch", an apparent side-effect of cochlear implants.

NFL team ownership bid controversy

On October 6, 2009, Limbaugh announced that he was planning on bidding to buy the St. Louis Rams of the National Football League along with current owner of the NHL's St. Louis Blues, Dave Checketts. This was met with opposition by some players, and team owners. NFL Players executive director DeMaurice Smith stated in his opposition that he had "spoken to the Commissioner [Roger Goodell] and [he understood] that this ownership consideration is in the early stages. But sport in America is at its best when it unifies, gives all of us reason to cheer, and when it transcends. Our sport does exactly that when it overcomes division and rejects discrimination and hatred." Limbaugh was eventually dropped from the group that was putting in the bid due to the distraction that came from his consideration.

Hospitalization for chest pains

On December 30, 2009, while vacationing in Honolulu, Hawaii, Limbaugh was transported to Queen's Medical Center where he was admitted in serious condition with intense chest pains. Testing revealed nothing specific and his doctors attributed the pain to angina pectoris, which is an obstruction or spasm of the coronary arteries.

Awards and recognition

A month after Bill Clinton's defeat of George H.W. Bush in 1992, Ronald Reagan sent Limbaugh a letter in which he thanked him "for all you're doing to promote Republican and conservative principles ... [and] you have become the Number One voice for conservatism in our Country."

Limbaugh was the 1992, 1995, 2000 and 2005 recipient of the Marconi Radio Award for Syndicated Radio Personality of the Year (given by the National Association of Broadcasters), joining the syndicated ''Bob & Tom Show'' as the only other four-time winners of a Marconi award. He was inducted into the National Radio Hall of Fame in 1993.

In 2002, ''Talkers Magazine'' ranked him as the greatest radio talk show host of all time. Limbaugh is the highest-paid syndicated radio host.

On March 29, 2007, Limbaugh was awarded the inaugural William F. Buckley, Jr. Award for Media Excellence, by the Media Research Center, a conservative media analysis group.

On January 5, 2008, the conservative magazine ''Human Events'' announced Limbaugh as their 2007 Man of the Year.

On December 1, 2008, ''TV Guide'' reported that Limbaugh was selected as one of America’s top ten most fascinating people of 2008 for a Barbara Walters ABC special that aired on December 4, 2008.

On February 28, 2009, following his self-described "first address to the Nation" lasting 90 minutes, carried live on CNN and Fox News and recorded for C-SPAN, Limbaugh received CPAC's "Defender of the Constitution Award", a document originally signed by Benjamin Franklin, given to someone "who has stood up for the First Amendment ... Rush Limbaugh is for America, exactly what Benjamin Franklin did for the Founding Fathers ... the only way we will be successful is if we listen to Rush Limbaugh".

Zev Chafets, whose book ''Rush Limbaugh: An Army of One'' was published May 25, 2010, wrote after the first primaries of the 2010 U.S. election season that Limbaugh was "the brains and the spirit behind" the Republican Party's "resurgence" in the wake of the 2008 election of President Barack Obama. In the May, 2010 ''New York Times'' op-ed column, Chafets pointed among others to Sen. Arlen Specter's defeat, after being labeled by Limbaugh "Republican in Name Only," and to Sarah Palin, whose "biggest current applause line — Republicans are not just the party of no, but the party of hell no — came courtesy of Mr. Limbaugh." More generally, Chafets wrote, Limbaugh has argued the party-of-no Ronald Reagan conservative course for the Republicans vigorously, notably since six weeks after the Obama inauguration, and has been fundamental to, and encouraging to, the more prominently noted Tea Party movement.

Bibliography

''The Way Things Ought to Be'' (1992) Pocket Books ISBN 0-671-75145-X

''See, I Told You So'' (1993) Pocket Books ISBN 0-671-87120-X

In 1992, Limbaugh published his first book, ''The Way Things Ought To Be'', followed by ''See, I Told You So'' in 1993. Both became number one on the New York Times Best Seller list, ''The Way Things Ought to Be'' remaining there for 24 weeks. Limbaugh acknowledges in the text of the first book that he taped the book and it was transcribed and edited by ''Wall Street Journal'' writer John Fund. In the second book, Joseph Farah of ''WorldNetDaily'' is named as his collaborator.

References

Further reading

External links

''The Rush Limbaugh Show'' official site

New York Times Magazine

The 2009 TIME 100: Rush Limbaugh by Glenn Beck

Koran-Burning Preacher Terry Jones and Rush Limbaugh: Class of 69, Cape Central High School Girardeau History and Photos (yearbook photos)

Category:1951 births Category:Living people Category:People from Cape Girardeau, Missouri Category:American anti-communists Category:American Christians Category:American infotainers Category:American political pundits Category:American political writers Category:American talk radio hosts Category:National Radio Hall of Fame inductees Category:American television talk show hosts Category:Conservatism in the United States Category:Criticism of feminism Category:Deaf political professionals Category:Environmental skepticism Category:People from Palm Beach County, Florida Category:Southeast Missouri State University alumni Category:The Rush Limbaugh Show

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